Teff Flour Organic

Botanical Name: Eragrostis tef
Origin: USA
Production: Teff is one of the earliest domesticated plants and is mainly cultivated in Ethiopia, where it originates.
Qualities:  Teff, a tiny round, gluten free grain, which is a rich source of protein, dietary fiber, and manganese, and contains moderate amounts of thiamin, phosphorus, iron, magnesium, and zinc.
Common use: Teff flour can be used in many recipes both sweet or savory and is the main ingredient to prepare injera, a sourdough-risen flatbread. It is delicious on its own or in combination with other flours such as brown rice, almond, garbanzo, or cornmeal.
Storage: keeps well in a sealed container in a cool, dry, and dark location