CELTIC SEA SALT COARSE / FINE

Description 

Celtic Sea Salt is hand harvested from the coastal area of Guerande, Brittany. This salt is moist, unrefined and retains the beneficial trace minerals and nutrients of the ocean such as potassium and magnesium. It is ideal for seasoning most recipes.

Unlike heavily processed table salt, this Celtic Sea Salt is harvested using non-mechanised, human scale farmlands, allowing for the necessary time and care to be taken when cultivating this salt. This unwashed, unrefined, additive-free Celtic Sea Salt, retains its natural mineral content, making it a healthier and more wholesome choice for your wholefoods journey.Both our coarse and fine Celtic Sea Salt are extracted from the sea water, hand-harvested using traditional methods and is well known for its culinary virtues. It is naturally grey as it crystallises on contact with the clay naturally found in the salt marshes. This colour is testament to its natural extraction and processing methods.  No further processing, washing, or additives are involved, and it is never blended. This traditional Celtic process seals in a wealth of trace elements and produces the most delicious sea salt in the world. it’s a hand-harvested sea salt, so the minerals in the celtic salt are in their balanced form.

Origin : France

Common Use 

Compared to regular table salt, which is produced by high temperature processing and refining to reduce it to sodium chloride, naturally derived Celtic Sea Salt has a distinct flavour and texture. Its lightly sea-kissed flavour and singular texture contributes its mineral magic to any dish. Perfect for salting stocks, cooking vegetables, salting pasta water, barbequed/meat rubs and fish cooked with a salt crust.