Whole Soya Beans are dehulled and finely milled into a soft yellow flour, ideal for many baked goods as well as for making fudge, doughnuts and pasta.

INGREDENTS

Soya Flour Organic

Preservatives Free

Disclaimer

This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.