ORGANIC Apple Cider Vinegar, unpasteurized, raw
- Certified organic
- Origin: USA
- Unpasteurized, Raw With Mother Nature
- Raw Apple Cider Vinegar
- Naturally unpasteurized to preserve its original character
- Contains the naturally occurring “Mother”
- Delivers a crisp, tangy, fruity flavour
- Ideal for salad dressings, marinades, and brining
- Adds a bright acidic touch to a variety of recipes
Please note: All ORGANIC APPLE CIDER VINEGAR sizes come in plastic bottles for safety during shipping.
Acidity: 4.9–5.4%
Add a fresh, tangy touch to your kitchen with our Raw Unpasteurized Apple Cider Vinegar. Made from fermented apples, this vinegar retains its natural “Mother,” giving it a distinctive cloudy appearance and a crisp, fruity flavour.
Perfect for everyday cooking, it can be used in salad dressings, marinades, pickling brines, sauces, and refreshing beverages. It can also replace lemon juice when a bright, fruity acidity is desired. Natural cloudiness or sediment may occur due to the presence of the “Mother” and is completely normal. A versatile pantry essential for cooking and household use.
Ingredients
Organic Vinegar, Apple Cider, Unpasteurized, Raw
Storage
Store in a cool, dark place in a well sealed container.
Disclaimer
This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
