General Information

Botanical Name: Arthrospira platensis and Arthrospira maxima

Certified Organic: Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides. Certified free of BMAA bacteria

Origin: China

Production

This spirulina is sustainably grown and processed in GMP-certified facilities in provinces of Inner Mongolia, Yanchi Country, and Ningxia, China. These areas are known for their good water quality, sufficient sunlight, non-polluted air, and abundant natural alkaline resources. (The acronym GMP stands for Good Manufacturing Practices. To be GMP-Certified means that the manufacturer has demonstrated a strong regulatory commitment and compliance to international GMP standards.)

This product is carefully and routinely tested for the potential presence of melamine, algal toxins, and heavy metals. Organic Matters thoroughly reviews Certificates of Analysis for each production lot and ensures that the product meets all best quality specifications.

Qualities

This blue green algae has a long history of use as a food. Spirulina contains greater than 50% protein by weight, and numerous vitamins including B12, iron, and chlorophyll. It has a high concentration of amino acids. All of this has made it a very popular nutritional supplement, specifically for those that cannot obtain sufficient protein and calories through diet alone.

Common Use: Spirulina can be taken in a capsule or added to smoothies and juices.Disclaimer: This information is for educational purposes only.We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Ingredients

100% Organic Spirulina Powder

Storage

Store in a cool, dry, dark place in airtight container. This product is light-sensitive.

Disclaimer

This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.