General Information

Mung Dahl, Hulled & Split, offers a mild, subtly sweet flavour with the convenience of quick cooking. Made from mung beans that have been split and peeled, this versatile legume is widely enjoyed in South Asian, East Asian, and Southeast Asian cuisine.

With the outer skin removed, it cooks quickly without soaking and becomes soft and creamy. Its gentle flavour pairs beautifully with herbs, spices, and aromatics, making it perfect for traditional dals, soups, porridges, curries, and purées. A convenient and versatile pantry staple for quick, wholesome meals.

Ingredients

Organic Mung Dahl, Hulled, Split

Storage

Store in a cool, dry, dark place in airtight container. This product is light-sensitive.

Disclaimer

This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.