Organic Monk Fruit Powder
Natural monk fruit sweetener powder
Zero added sugar & low calorie
Perfect for drinks, baking & desserts
100% pure with no additives or fillers
Whole Dried Monk Fruit Powder – Brown in colour
Substitute sugar with Monk Fruit Powder in any recipe at a ratio of 1:1.
Add to beverages like tea or coffee as a natural sweetener.
Mix into smoothies or yogurts for a hint of sweetness without the calories.
Use in baking to reduce calorie content while maintaining sweetness.
Perfect for sweetening sauces or dressings in cooking.
Origin : Thailand/China
Monk Fruit Powder, known for its natural sweetness, offers a healthier alternative to sugar without the calories. This powder is derived purely from the dried monk fruit, native to Southeast Asia, specifically southern China and Thailand. It’s celebrated not only for its sweetness but also for its health benefits, such as supporting weight management and glycemic control. As always, it’s advisable to consult with healthcare professionals for personalised guidance on health concerns.
Our Organic Monk Fruit Powder is different from most options available on the market as it is made from the whole fruit, rather than just the juice. This means the powder is less sweet but retains all the natural benefits of the entire fruit. Unlike many other monk fruit powders, ours contains no additives—most commercial powders use additives to prevent clumping since they are made from juice powder. Additionally, many brands add sweeteners like erythritol to enhance sweetness and create a whiter appearance. We prioritise purity, offering a 100% monk fruit product with nothing added, ensuring a more natural and authentic monk fruit experience.
| Energy | 328 Kcal |
| Protein | 26 g |
| Total Fat | 2.4 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 65.6 g |
| Sugars | 0 g |
| Dietary Fiber | 76.2 g |
| Sodium | 33 mg |
INGREDENTS
Organic Monk fruit powder
Preservative free
Disclaimer
This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Specifications
| Botanical: | Siraitia grosvenorii |
| Origin: | Southern China, Thailand |
| Organoleptic Statement: | Intensely sweet, fruity aroma |
| Ingredient Declaration: | 100% Organic Monk Fruit Powder |
| Shelf Life: | 2+ years dependent upon storage conditions |
| Packaging: | Food grade bio-degradable materials |
| Processing: | The product has been dried and powdered, ensuring a pure, additive-free final product |
| Allergen Summary Statement: | No Known Allergens. Trace elements may be present due to farming practices |
FAQs
What is the difference between whole Monk fruit powder and Monk fruit extract?
This is the most important question for this product, and the answer determines whether it is the right format for your application. Monk fruit extract — the dominant commercial form — is made by juicing the fruit, concentrating the mogroside compounds (the sweet compounds) to typically 10–50% Mogroside V content, then spray-drying onto a carrier (usually maltodextrin or erythritol). The result is a white or off-white powder that is roughly 150–300 times sweeter than sugar by weight and contains substantial carrier ingredients. Whole monk fruit powder (this product) — the entire dried fruit is simply ground to a powder. No extraction, no concentration, no carriers. Mogroside V content is approximately 1% — reflecting its natural concentration in the whole fruit. The powder is brown (natural fruit colour), moderately sweet rather than intensely so, and the ingredient list is purely the whole fruit. It is a whole food ingredient rather than a concentrated extract.
Why does this product not look white like other Monk fruit powders?
The white appearance of most commercial monk fruit powders is a result of processing and additives, not a natural characteristic of the fruit. When monk fruit extract is concentrated and spray-dried onto an erythritol or maltodextrin carrier, the resulting powder takes on the pale colour of those carrier ingredients. This HC product uses no carriers and no erythritol — the powder’s natural brown colour is the colour of the whole dried monk fruit itself, which is a brownish-yellow fruit with no white pigmentation. If you have purchased monk fruit powder before and it was white, it contained carrier ingredients. If you are looking for a white powder for colour-critical applications, a conventional monk fruit extract product would be more appropriate. If you are looking for a clean-label whole fruit ingredient with a single-item ingredient declaration, this brown powder is the authentic whole fruit format.
