Organic Millet Hulled
- Botanical name: Pennisetum glaucum
- Certified Organic
- Origin: Australia
- Premium Quality Whole Millet Grain
- Small, naturally gluten-free whole grain
- Delivers a mild, delicate, slightly sweet taste
- Cooks to a light, fluffy or creamy consistency
- Great for porridge, pilafs, salads, and savoury dishes
- A versatile alternative to rice, couscous, or other grains
General Information
Discover the simplicity of our Millet. This versatile whole grain is known for its quick cooking time and mild, slightly sweet flavor, making it an effortless addition to nearly any meal. Millet is a small, round grain that has been a staple crop across many cultures for thousands of years.
The texture of cooked millet can be customized easily. If you use less water, the grains remain fluffy and separate, ideal for side dishes, pilafs, and grain salads. When cooked with more liquid, it achieves a creamy consistency, perfect for a warming breakfast porridge or thickening soups. Use this easy-to-prepare whole grain as a substitute for rice or couscous, or toast it lightly before cooking to enhance its natural nutty notes. Keep this fast-cooking, gluten-free grain stocked for wholesome and flavorful meals.
INGRIDENTS
100% Organic Millet
Storage
Store in a cool, dry, dark place in a well-sealed container.
Disclaimer
This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease
