Recognized for its exceptional quality, ginseng Korean (Panax) is a natural root prized for centuries in traditional Asian cultures. Used historically in teas, broths, and tonics, this ingredient offers a rich heritage combined with versatile culinary applications. Its flavor profile features earthy, slightly sweet notes with a subtle bitterness, making it suitable for a wide range of food, beverage, and wellness products.

Manufacturing companies can rely on this premium quality ginseng Korean (Panax) to provide consistent natural flavor and authenticity in their product lines. Ideal for functional beverages, health supplements, and specialty foods, it integrates seamlessly into formulations, supporting product differentiation in competitive markets.

Carefully sourced and processed to maintain its natural integrity, this ginseng is tailored for manufacturers seeking reliable, natural ingredients with historical significance and culinary flexibility. Whether enhancing the taste of a beverage or adding depth to a nutritional product, ginseng Korean (Panax) offers a time-tested ingredient to elevate your offerings with natural appeal.

INGREDENTS

Organic Korean panax Ginseng powder
Preservative Free.

HOW TO USE

Just blend 1 teaspoons of powder into your
favorite smoothie recipe to give it that extra boost of
nutrients and energy. Some fruits which taste great with
ginseng are pineapples, mangos and peaches. If you
don’t drink smoothies, ginseng powder can also be
stirred into yogurt and oatmeal too! It can be eaten raw
or you can lightly steam it to soften it. It can also be
stewed in water to make a tea. To do this, just add hot
water to freshly sliced ginseng and let it steep for several
minutes. Ginseng can be added to various recipes like
soups and stir-fried dishes, too.ALLARGENS: This
product may contain traces of other allergens.

DISCLAMIER

Disclaimer: This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.