Organic Almond Flour
- Botanical Name: Prunus dulcis
- Certified Organic
- Origin: Spain
General Information
Botanical Name: Prunus dulcis
Certified Organic
Origin
Spain
Qualities
Our organic almond flour is made of pure organic blanched almonds, grown without pesticides or chemicals. Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also rich in dietary fiber and mono and polyunsaturated fats. Typical of many nuts and seeds, almonds contain phytosterols which have been associated with cholesterol-lowering properties.
Common Use
Blanched almond flour (or almond meal) is a low-carb, gluten-free baking alternative to standard wheat flour. It can be used as a base in breads, pancakes, muffins, cookies, cakes, and more.
Ingredients
100% Organic Almond Flour, Blanched
Storage
Storage: to preserve freshness, keep refrigerated in a sealed container. Temperatures for long-term storage are −3 to 0 °C (27 to 32 °F) and low humidity
Disclaimer
This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
