Asafoetida is used in savory dishes,
often to add a more full flavor by
mimicking the taste of onions, garlic,
egg, and even meat. It’s a staple
ingredient in Indian cooking,
commonly used along with turmeric in
lentil dishes like dal, and a variety of
vegetable dishes.

INGREDENTS

Asafoetida resin ,wheat flour

Preservative Free.

Disclaimer

This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.