General Information

Botanical Name: Laurus nobilis

Certified Organic

Origin: Turkey

Production

Bay leaves come from a flowering evergreen tree that has glabrous leaves and is native to the Mediterranean region.

Qualities

Aromatic bay leaves are often used in food preparations to add flavor to dishes. In herbal
medicine, they are used topically in salves, essential oils, or as poultices.

Common Use

Most commonly, a couple whole leaves are added to pasta sauces, soups, and other recipes, to add flavor while cooking, which are subsequently removed from dishes before serving.

 

 

INGRIDENTS

100% Organic Bay Leaf, Whole

Storage

Store in a cool, dry, dark place in a airtight container.

Disclaimer

This information is for educational purposes only and has not been evaluated by the
CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.